Venosta Valley is a region for gourmets and aficionados of unadulterated food. The dry valley is characterised by its very own microclimate, lots of sun and wind without much precipitation. For this reason, agricultural products and specialities mature here that are without parallel. Even today they are frequently sold directly from the farms.
, apricots and “pala” pears
, berries and chestnuts, prize-winning wines, as well as Castelbello asparagus
, buckwheat, rye and the re-discovered “poor people’s cuisine” – all this is part of the re-discovered Venostan cuisine
and makes it a cultural region with a fine natural way of life.