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Food & Wine

Taste and enjoy in Venosta Valley

Venosta Valley is a region for gourmets and aficionados of unadulterated food. The dry valley is characterised by its very own microclimate, lots of sun and wind without much precipitation. For this reason, agricultural products and specialities mature here that are without parallel. Even today they are frequently sold directly from the farms.

Apples, apricots and “pala” pears, berries and chestnuts, prize-winning wines, as well as Castelbello asparagus, buckwheat, rye and the re-discovered “poor people’s cuisine” – all this is part of the re-discovered Venostan cuisine and makes it a cultural region with a fine natural way of life.
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The South Tyrolean Strawberry Fair takes place on the last weekend in June, in the remote and steep Val Martello/Martelltal valley.
 
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In Venosta Valley, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.
 
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The irrigation channel paths are popular hiking trails in Venosta Valley which run along the mountains without significant slopes.
Welcome to the Venosta Valley cultural region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.