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Pastures and Dairies

Pastures and Dairies in Venosta Valley

Venosta Valley Pasture Cheese

Pastures and dairies have characterized the Alpine landscape for many years. The keeping of livestock and the production of butter and cheese in the pastures dates back to the High Middle Ages.

Along with milk and butter, raw milk cheese is also produced in the pastures. Due to the fact that the demand for pasture cheese exceeds supply, it can only be bought in up-market retail shops and delicatessen shops, and of course, directlyfrom the pastures. The origin, authenticity and quality of the products are always guaranteed.
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The Venosta Valley SkiCard is valid for all ski resorts in the Venosta Valley and provides access to five ski areas, 39 lift facilities and 133 km of slopes.
 
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Pasture and stock farming and the subsequent production of butter and cheese at pastures has formed part of life in Venosta Valley since the Middle Ages.
 
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Along the old farmhouses and barns, visitors will encounter many reminders of a harsh life full of privation.
 
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Already inhabited by Celts, Romans and Rhaetian Venostes in ancient times, the entire cultural region of Vinschgau contains monasteries, castles and old farmsteads from all epochs.
Welcome to the Venosta Valley cultural region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.