Pastures and dairies have characterized the Alpine landscape for many years. The keeping of livestock and the production of butter and cheese in the pastures dates back to the High Middle Ages.
Along with milk and butter, raw milk cheese is also produced in the pastures. Due to the fact that the demand for pasture cheese
exceeds supply, it can only be bought in up-market retail shops and delicatessen shops, and of course, directlyfrom the pastures
. The origin, authenticity and quality of the products are always guaranteed.