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Alpine Pastures

Alpine Pastures in Venosta Valley

Milk, Cheese and Yogurt from Venosta Valley

Alpine pastures and dairies in Venosta Valley are firmly connected to the region’s cultural history. On the mountain farms of Venosta Valley, animals are kept in a humane way until today. There are about 10 cows housed per stable, which are fed with OMG-free food also during the winter. The result is first-class butter, milk, cream cheese and numerous award-winning cheeses from the pastures of Venosta Valley.

First-class Alpine huts invite hikers and bikers during summer and winter to take a break and taste the many local specialities from Venosta Valley cuisine.
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Pasture and stock farming and the subsequent production of butter and cheese at pastures has formed part of life in Venosta Valley since the Middle Ages.
 
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Venosta Valley represents South Tyrol's natural diversity. From the picturesque depths of the long valley rises the unique Alpine landscape.
 
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Efficiency and durability of food has always been of major importance for the inhabitants of the Alps, and to have sufficient provisions for the winter was vital.
 
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Val Venosta has to offer many cross-country skiing trails and scenic routes for both traditional cross-country skiing and skating for Nordic skiing fans.
Welcome to the Venosta Valley cultural region
Hike along ancient irrigation channels, partake of winter sports on glacial areas beneath impressive Alpine peaks or ride your bike along the Roman trade route Via Claudia Augusta. Relax in small villages and peaceful valleys with amiable hosts. Discover numerous cultural sites and the unique culinary delights of Venosta Valley.